At dough.cheese.sauce, the focus is on classic New York–style pizza made with intention. Every slice starts with properly fermented dough, real cheese, and a balanced sauce, baked on a stone deck oven for a dependable result. It’s a straightforward approach built around technique, consistency, and respect for the essentials.
Based in Reno, NV, this slice shop keeps things simple and purposeful. The menu highlights well-executed staples like plain pizza, jumbo wings, and a chicken parm hero—food meant to be eaten hot, folded, shared, or taken to go. No trends, no distractions—just pizza made the way it should be.
Built on basics. Served with confidence.
Sun - Thu: 4pm - 11pm | Fri - Sat: 4pm - 1am
Crave it. Click it. Pick it up.
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